Salmon Fried Rice

19Apr10

This is my comfort food . . .

Salmon Fried Rice –

Ingredients:

  • leftover salmon (the salmon I used had been baked for 40 min at 375 deg F and was seasoned with salt, pepper, and parsley), broken up into bite-sized pieces
  • 1 1/2 cups day-old cold rice
  • two eggs, beaten
  • soy sauce, to taste
  • 2 tbsp oil

Directions:

  1. Heat the oil in a frying pan on medium high.  Add the eggs and stir so that the eggs are broken up into small pieces.
  2. Add the rice and break up the pieces so that it’s evenly heated.
  3. Add the soy sauce (approximately 2-3 tbsp, depending on how salty you prefer your fried rice), and mix it in well with the rice and egg so that the rice is all one color and there are no clumps of white rice left.
  4. Add the bits of salmon.  Mix.
  5. Let it stand for a few minutes on the stovetop, stirring occasionally.

Serves 2-3

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3 Responses to “Salmon Fried Rice”

  1. Wow that looks great can’t wait to try it! Simple yet looks eloquent.

  2. Sounds delicious. I love salmon. I once had a salmon carbonara that I adored.

    Try out my original Wisconsin-style fried rice:

    http://michaelbeyer.wordpress.com/2010/04/02/michaels-wisconsin-style-fried-rice/


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