Happy (Post) Easter!
I’ve never been good about being on time for these things. Although I will confess that I had been thinking about painting eggs for some time. They didn’t come out the way I wanted, though.
A few friends came over and we had a simple but tasty Easter dinner:
With mimosas (on doctor’s orders, I needed to get a champagne bottle to help with one of my stretches, and so I figured I’d use the opportunity to make mimosas) and beef and potatoes and bibimbap and deliciousness abounding, it was quite a feast.
Afterward, we had a decadent dessert of banana cream pie. My friend who made it, Sara, will be doing a guest post on it soon.
After stuffing our faces, we had fun making eggs. I gave up on the iridescence after a few eggs– it was messy, and my idiotic choice of using brown eggs made it hard to see the colors. So I opted instead to make these:
And, in the spirit of law school, I made a last one:
Filed under: desserts, friends, Homemade, law school, photography | Leave a Comment
Tags: bibimbap, decorated, Easter, egg, Food, Homemade, korean, san francisco