- 1 ¼ cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 pinch of salt
- 1 cup 2% milk (actually, any kind of milk is okay – I just use 2%)
- 2 large eggs
- 2 tbsp oil
- 2 large, very ripe bananas, mashed
- Mix all the dry ingredients together, and all the liquid ingredients together in separate bowls.
- Slowly whisk the liquid into the dry mixture.
- Fold the mashed bananas into the batter, then let the mixture set for approximately five minutes.
- While the batter is resting, heat a griddle or frying pan on medium heat until a drop of water sizzles and skitters across its surface.
- Add approximately ¼ cup batter to the griddle surface, and cook for approximately 4 minutes on each side. Basically, flip the pancake when there are a lot of bubbles rising
- At this point, if you like chunkier bananas, put slices of bananas on the uncooked side of the pancake before flipping it.
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