Banana Pancaker


cimg5098I love pancakes. I just wanted to say that.

Banana Pancakes

(serves 4)


  1. 1 ¼ cup all-purpose flour
  2. 2 tbsp sugar
  3. 2 tsp baking powder
  4. 1 pinch of salt
  5. 1 cup 2% milk (actually, any kind of milk is okay – I just use 2%)
  6. 2 large eggs
  7. 2 tbsp oil
  8. 2 large, very ripe bananas, mashed


  1. Mix all the dry ingredients together, and all the liquid ingredients together in separate bowls.
  2. Slowly whisk the liquid into the dry mixture.
  3. Fold the mashed bananas into the batter, then let the mixture set for approximately five minutes.
  4. While the batter is resting, heat a griddle or frying pan on medium heat until a drop of water sizzles and skitters across its surface.
  5. Add approximately ¼ cup batter to the griddle surface, and cook for approximately 4 minutes on each side. Basically, flip the pancake when there are a lot of bubbles rising
  6. At this point, if you like chunkier bananas, put slices of bananas on the uncooked side of the pancake before flipping it.


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