Archive for the 'taiwan' Category
I really didn’t like eggplant much as a kid. I mean, come on! A purple vegetable? Gross! That being said, I think a good part of my dislike of eggplant was the fact that I had only had poorly cooked, tough-skinned, American eggplant. You know, the big, fat, bulbous, so-dark-the-purple’s-almost-black kind. As I grew older, [...]
Filed under: Homemade, Recipes, farmer's market, photography, taiwan, vegetarian | 6 Comments
Tags: basil, eggplant, Food, hakka, Homemade, photography, recipe, taiwan, vegetarian, 客家, 九層塔茄子
I love eating mung bean soup in the summer. It’s cold, slightly sweet, and a little bit grainy. I know most people don’t really jump at the sound of a bean soup as dessert, but I love mung bean soup.
People drink this soup to lower their body’s “heat,” thus it’s an ideal soup to drink [...]
Filed under: Homemade, Recipes, desserts, photography, taiwan, vegetarian | 4 Comments
Tags: 綠豆湯, dessert, Food, Homemade, mung bean soup, photography, recipe, taiwan
On Father’s Day, June 21, 2009, while I was out for a run and minutes before I was planning to call home to wish my father a Happy Father’s Day, I received a call from my mother, who seemed distraught.
“I have bad news, Jeanne.” I stopped cold. It was not good news. It never is.
My [...]
Filed under: Eating Out, Travel, photography, taiwan | 1 Comment
Tags: beef noodle soup, 炸醬麵, 牛肉麵, 米漿, donut, 臺灣, 臺北, 芒果, 阿公, 西門町, 豆腐, 龍潭, family, Food, funeral, grandpa, Longtan, mango, Pingtung, reunion, taipei, taiwan, tofu, 屏東, 水煎包
Hakka Tofu (客家豆腐)
When I was little, people used to ask me if ate “Chinese Food” at home. I’d recall the radioactive neon orange chicken from the local Chinese food joint and cringe slightly. No, definitely not. I didn’t know what I ate at home, but it wasn’t Chinese.
But then I realized that I was wrong. There are [...]
Filed under: Homemade, Recipes, Simple College Cooking 101, photography, taiwan, vegetarian | 5 Comments
Tags: hakka, tofu, vegetarian
I guess I’m picking up the slack while Jeanne is studying for her finals. I know I know…I’m a great friend. Anyways, another staple of Taiwanese cuisine is Beef Noodle Soup.
To me, it brings back childhood memories, as I probably had it one too many times for the 5 short years I lived in Taiwan. [...]
Filed under: Recipes, Travel, guest blogger, taiwan | 1 Comment
