Archive for the 'photography' Category
This semester has passed by at an enormous rate. Wasn’t it just yesterday that I was running around the beaches of Southern California like a carefree bird? All of a sudden I found myself back in the brisk and breezy air of San Francisco, rushing from day to day to keep up with law school. [...]
Filed under: Homemade, Recipes, bread, law school, photography, vegetarian | Leave a Comment
Tags: baked, bread, Christmas, Food, Homemade, law school, new york times, no-knead bread, photography, Thanksgiving
Banananananana! Na! Na!
You know how sometimes there are just those mornings when all you want is a pancake?
I had one of those mornings last week. So I made pancakes.
I just happened to have flour (ok, so that’s not surprising– I always have flour), eggs, sugar, etc. Actually what I did have that I don’t always have [...]
Filed under: Homemade, Recipes, photography, vegetarian | 5 Comments
Tags: banana, breakfast, Food, Homemade, milk, pancake, photography, recipe, vegetarian
Ok, so you know it had to come down to this at some point, right? I am originally from the East Coast, but now I’m living on the West Coast. When I first moved out here and people found out how much I love to eat, the first thing I people asked was “Oh, have [...]
Filed under: Eating Out, Travel, photography, restaurant | 2 Comments
Tags: burgers, College Park, fast food, Five Guys, Food, french fries, In-n-Out, restaurant, san francisco, washington dc
Yay birthdays. I’m still young enough to not be scared of them but old enough to know that I better enjoy that feeling while it lasts, because it isn’t going to last much longer.
Actually, my philosophy about birthdays is that it isn’t so much about me as it is about my friends. I see any [...]
Filed under: desserts, friends, law school, photography | 3 Comments
Tags: birthday, french macarons, japanese, Minamoto Kitchoan, Paulette, wagashi
I really didn’t like eggplant much as a kid. I mean, come on! A purple vegetable? Gross! That being said, I think a good part of my dislike of eggplant was the fact that I had only had poorly cooked, tough-skinned, American eggplant. You know, the big, fat, bulbous, so-dark-the-purple’s-almost-black kind. As I grew older, [...]
Filed under: Homemade, Recipes, farmer's market, photography, taiwan, vegetarian | 6 Comments
Tags: basil, eggplant, Food, hakka, Homemade, photography, recipe, taiwan, vegetarian, 客家, 九層塔茄子
