Archive for the 'Homemade' Category

I really didn’t like eggplant much as a kid.  I mean, come on!  A purple vegetable?  Gross!  That being said, I think a good part of my dislike of eggplant was the fact that I had only had poorly cooked, tough-skinned, American eggplant.  You know, the big, fat, bulbous, so-dark-the-purple’s-almost-black kind.  As I grew older, [...]


Korean food is possibly one of the healthiest cuisines I know (with the exception of the fatty pork, sam keup sal, and other assorted barbecues).  But the regular dishes that are eaten by Koreans on a normal basis – kimchi being a staple side dish- are usually vegetables.  And the vegetables are usually pickled (the [...]


I love eating mung bean soup in the summer.  It’s cold, slightly sweet, and a little bit grainy.  I know most people don’t really jump at the sound of a bean soup as dessert, but I love mung bean soup.
People drink this soup to lower their body’s “heat,” thus it’s an ideal soup to drink [...]


I actually didn’t cook all that much when I was in Irvine.  I spent most of my day at work, and by the time I got back from work I was too pooped to make anything other than my regular stuff.  Plus it’s super hard to cook for one and not cook too much.  The [...]


My friend Sara came to visit a couple weeks ago (for her friend’s wedding, I believe), and I headed over to her friends’ place to have lunch.  Her friends Cathy and Janie took us to Alhambra to eat at a restaurant called Tasty Garden.  It was quite tasty. The above dish was sauteed fish and [...]